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    You are in: Home / Recipes / Indian-Spiced Chicken Patties With Cucumber Raita Recipe
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    Indian-Spiced Chicken Patties With Cucumber Raita

    Indian-Spiced Chicken Patties With Cucumber Raita. Photo by breezermom

    1/4 Photos of Indian-Spiced Chicken Patties With Cucumber Raita

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    8 mins

    10 mins

    Satyne's Note:

    Taken from Australian Food Ideas December 2006/January 2007. Recipe was originally submitted by Dominique Rizzo.

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    Ingredients:

    Serves: 4

    Yield:

    Patties

    Units: US | Metric

    Patties

    Cucumer Raita

    Directions:

    1. 1
      Place bread in a food processor. Processs until breadcrumbs form. Add chicken, mint, turmeric, paprika, cumin and coriander seeds. Process until mixture comes together. Using 1/4 cup mixutre pet patty, make twelve 1cm thick patties.
    2. 2
      Heat oil in a non-stick frying pan over medium-high heat. Cook patties, in batches, for 2-3 minutes each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
    3. 3
      Raita: - Best made for immediate use as per Jubes review.
    4. 4
      Meanwhile, using a vegetable peeler, peel long, thin strips from cucumber. Place cucumber, yoghurt, parsley, mint, 1 teaspoon lemon rind and 1 tablespoon lemon juice in a bowl. Season with salt and pepper and stir to combine.
    5. 5
      Serve patties with normal burger fixings, using Raita as the sauce.

    Ratings & Reviews:

    • on August 26, 2012

      55

      An easy variation for a burger. Mildly spiced and the raita was a nice addition. I recommend making the raita for immediate use as it did go a little runny being made in advance. Reveiwed for ZWT8. Photos to be posted also

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012

      45

      This was easy to prepare and a nice change of pace from a typical burger. Despite all the spices in the burger mix, however, I found that a little salt would have enhanced the flavor more, and will do so next time. I actually liked the burgers better without the raita, but that is personal preference. Again, a little salt in the raita would have been good, but I was afraid to add it and have the cucumbers be too watery. Perhaps salting them first would help. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian-Spiced Chicken Patties With Cucumber Raita

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 112
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 120.0 mg
    40%
    Sodium 257.2 mg
    10%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.0 g
    8%
    Protein 41.6 g
    83%

    The following items or measurements are not included:

    Greek yogurt

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