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Rent a Bollywood flick to go with these nice and spicy burgers made with either ground chicken or lamb, slapped into a pita! Serve them up with a potato salad tossed with chickpeas and scallions and dressed with cumin, garlic, lemon juice and extra-virgin olive oil. Times are estimates. Thanks to Rachael Ray for this adapted recipe.
Units: US | Metric
Serving Size: 1 (287 g)
Servings Per Recipe: 4
The following items or measurements are not included:
McCormick's Montreal Brand steak seasoning