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    You are in: Home / Recipes / Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce Recipe
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    Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sandi (From CA)'s Note:

    Rent a Bollywood flick to go with these nice and spicy burgers made with either ground chicken or lamb, slapped into a pita! Serve them up with a potato salad tossed with chickpeas and scallions and dressed with cumin, garlic, lemon juice and extra-virgin olive oil. Times are estimates. Thanks to Rachael Ray for this adapted recipe.

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    Units: US | Metric


    1. 1
      Preheat a grill or grill pan to medium-high.
    2. 2
      Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, ½” thick patties.
    3. 3
      Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
    4. 4
      In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
    5. 5
      Season the lettuce and tomatoes with a little salt.
    6. 6
      Char the pitas on the grill, about 1 minute on each side, and cut about 1” off the tops.
    7. 7
      Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.

    Ratings & Reviews:


    Nutritional Facts for Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.6
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.3 g
    Cholesterol 99.3 mg
    Sodium 470.3 mg
    Total Carbohydrate 37.7 g
    Dietary Fiber 2.5 g
    Sugars 2.5 g
    Protein 36.8 g

    The following items or measurements are not included:

    McCormick's Montreal Brand steak seasoning

    Greek yogurt

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