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1/1 Photo of Indian Spiced Chicken Burgers With Spicy Peanut Sauce
I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk