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    You are in: Home / Recipes / Indian Spiced Chicken Burgers With Spicy Peanut Sauce Recipe
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    Indian Spiced Chicken Burgers With Spicy Peanut Sauce

    Indian Spiced Chicken Burgers With Spicy Peanut Sauce. Photo by Diet It Up

    1/1 Photo of Indian Spiced Chicken Burgers With Spicy Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Diet It Up's Note:

    I adapted this recipe from Food & Wine Magazine to lighten it up a bit. Adding a little oil to the patties kept them nice and moist. The satay-style peanut sauce adds a spicy kick. Since ground chicken can be fairly bland on its own, this was an extremely flavorful way to punch it up.

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    Units: US | Metric


    1. 1
      Combine the chicken, ¼ cup of chopped onion, 1 tablespoon olive oil, 1 teaspoon chili powder, ½ teaspoon salt and garam masala. Form into 4 patties.
    2. 2
      In a medium saucepan, heat ½ tablespoon olive oil. Add 2 tablespoons of chopped onion and 1 teaspoon of chili powder. Cook over moderate heat, stirring until onion is softened, about 5 minutes. Add the coconut milk and bring to a boil. Remove from the heat and whisk in the peanut butter, sriracha and hot water. Stir in the peanuts and season with salt.
    3. 3
      Brush the burger patties with olive oil and cook on a grill or grill pan over moderately high heat until cooked through, about 5 minutes on each side.
    4. 4
      Spread the peanut sauce on the rolls. Top with burgers and lettuce to serve.

    Ratings & Reviews:


    Nutritional Facts for Indian Spiced Chicken Burgers With Spicy Peanut Sauce

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.9
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 5.7 g
    Cholesterol 97.5 mg
    Sodium 783.5 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 11.9 g
    Sugars 13.2 g
    Protein 35.5 g

    The following items or measurements are not included:

    light coconut milk

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