Indian-Spiced Chicken Burgers
- Ready In:
- 20mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
-
Patties
- 59.14 ml sliced green onion
- 14.79 ml lemon juice
- 9.85 ml garam masala
- 4.92 ml bottled ground fresh ginger (such as Spice World)
- 1.23 ml salt
- 1.23 ml ground red pepper
- 453.59 g ground chicken
- cooking spray
-
Remaining ingredients
- 59.14 ml 2% low-fat Greek yogurt
- 7.39 ml chopped of fresh mint
- 0.61 ml salt
- 59.14 ml hot mango chutney
- 4 (170.09 g) hamburger buns
- 236.59 ml fresh spinach leaves
directions
- To prepare patties, combine first 7 ingredients in a large bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 7 minutes on each side or until done.
- Combine yogurt, mint, and 1/8 teaspoon salt. Spread 1 tablespoon chutney on bottom halves of 4 buns; top each with 1 patty, 1 tablespoon yogurt mixture, 1/4 cup spinach, and a bun top.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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