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    You are in: Home / Recipes / Indian Spiced Cauliflower and Potatoes Recipe
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    Indian Spiced Cauliflower and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pyramidd's Note:

    Indian Spiced Cauliflower and Potatoes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in upper third of oven and place a shallow baking pan on rack.
    2. 2
      Preheat oven to 475°F.
    3. 3
      Toss cauliflower and potatoes together in a bowl with 3 tablespoons oil, cumin seeds, and1/4 teaspoon salt.
    4. 4
      Spread in hot baking pan and roast, stirring occasionally, until cauliflower is tender and browned in spots and potatoes are just tender, about 20 minutes.
    5. 5
      While vegetables are roasting, cook onion, garlic, jalapeño, and ginger in remaining 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring frequently, until very soft and beginning to turn golden, 8 to 10 minutes.
    6. 6
      Add ground cumin, coriander, turmeric, cayenne, and remaining 1/2 teaspoon salt and cook, stirring constantly, 2 minutes.
    7. 7
      Stir in water, scraping up any brown bits from bottom of skillet.
    8. 8
      Stir in roasted vegetables; cook, covered, stirring occasionally, 5 minutes.

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    Ratings & Reviews:

    • on November 05, 2006

      55

      I made this last night for dinner...and it is just wonderful. The only thing I changed was I omitted the cayenne and jalapenos. I used my homemade hot sauce instead. I doubled the recipe because I knew it would be good...and I wanted plan ahead for tonight!!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Spiced Cauliflower and Potatoes

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 342.7
     
    Calories from Fat 158
    46%
    Total Fat 17.6 g
    27%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 504.5 mg
    21%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 8.2 g
    32%
    Sugars 7.2 g
    29%
    Protein 7.1 g
    14%

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