Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Spiced Cashews, Pistachios and Currants Recipe
    Lost? Site Map

    Indian Spiced Cashews, Pistachios and Currants

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    Ambervim's Note:

    I love this mix of nuts with raisins. You can with this spice mix and glaze use other nuts.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Spice Mix

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 with rack in the middle.
    2. 2
      On rimmed baking sheet with silpat or parchment toast cashews 4 minutes, rotate and 4 more minutes.
    3. 3
      Add pistachios and toast 2 more minutes then move to wire rack.
    4. 4
      Mix the spice mix together in a bowl.
    5. 5
      Bring glze to a bowl over medium high heat, stirring constantly.
    6. 6
      Stir in nuts and stir until shiny and liquid is evaporated, about 1.5 minutes.
    7. 7
      Put nuts and currants in spice bowl and toss well to coat.
    8. 8
      Put back on baking sheet to cool.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian Spiced Cashews, Pistachios and Currants

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 778.0
     
    Calories from Fat 536
    68%
    Total Fat 59.6 g
    91%
    Saturated Fat 13.2 g
    66%
    Cholesterol 15.2 mg
    5%
    Sodium 939.6 mg
    39%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.7 g
    26%
    Sugars 21.2 g
    85%
    Protein 19.9 g
    39%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites