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    You are in: Home / Recipes / Indian Spiced Beef Roast Recipe
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    Indian Spiced Beef Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    25 mins

    2 hrs

    Ranikabani's Note:

    My mother used to make a spicy beef roast but I don't know what she put in it. So, I just tried my own way of doing it and here's the recipe!

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    Units: US | Metric


    1. 1
      Wash meat, cut into thick slices or into 4-6 chunks.
    2. 2
      Prick meat with a fork on all sides.
    3. 3
      Using a mortar and pestle, grind the cinnamon stick, cloves, chili flakes, and dried red chilies, and pepper corns and put into a bowl.
    4. 4
      To that bowl add cinnamon powder and turmeric, ginger-garlic paste.
    5. 5
      Then grind the green chillies in mortar and pestle or chop very finely and add it to the bowl.
    6. 6
      Add the vinegar, sugar and salt to the bowl and stir well.
    7. 7
      Dredge the meat in the spice mixture and let it sit for two hours.
    8. 8
      Preheat oven to 350°F.
    9. 9
      In an electric frying pan, heat oil and saute onions till tender.
    10. 10
      Add meat with spices and brown for about 7-8 minutes turning once.
    11. 11
      Put half of the meat, spices and onion in a roasting pan.
    12. 12
      Put one cup of tomatoes in over it.
    13. 13
      Layer the rest of the meat on top.
    14. 14
      Add the remaining tomatoes and 2 cups of water.
    15. 15
      Bake for 1 1/2 hrs to 2 hrs or until roast is very tender, stirring and turning meat a couple of times during the baking process.

    Ratings & Reviews:

    • on January 18, 2006


      This was well flavored and very tender. I did do a few things differently. I started with a 2 1/2# roast and canned tomatoes. I reduced the amount of the red pepper flakes to 1/2 t. (It needed more). After searing the meat, I cooked it off in a crockpot. (I didn't add the water).It smelled heavenly cooking. I served it shredded in pita pockets. The next day I made soup out of the leftovers. It really added a lot of taste to a plain veggie soup. Thank you for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Spiced Beef Roast

    Serving Size: 1 (135 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 897.2
    Calories from Fat 698
    Total Fat 77.6 g
    Saturated Fat 31.5 g
    Cholesterol 165.5 mg
    Sodium 477.3 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.0 g
    Sugars 5.9 g
    Protein 37.8 g

    The following items or measurements are not included:

    rib roast

    ginger-garlic paste

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