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    You are in: Home / Recipes / Indian Spice Rub Recipe
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    Indian Spice Rub
    Indian Spice Rub. Photo by JustJanS

    Photo by JustJanS

    1 Photo of Indian Spice Rub

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sonya01's Note:

    for asian forum

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine cumin, coriander, turmeric, cardamom and garam masala in a non-stick frying pan over medium heat. Cook, shaking pan often, for 5 to 8 minutes or until aromatic. Transfer to a bowl to cool.
    2. 2
      Stir in remaining ingredients. Mix well.
    3. 3
      To use: Sprinkle over both sides of chicken thigh fillets, pork cutlets or fish fillets. Using your fingertips, rub into meat. Barbecue or grill.
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    Ratings & Reviews:

    • on October 28, 2008

      After seeing the gorgeous photo by JustJanS I had to make this spice rub and so glad I did. I sprinkled on some salmon filets and sliced sea scallops and kept in refrigerator for several hours so that taste can permeate more. Then, I just quickly pan grilled on stove top with bit of olive oil and they were super! Thank you Sonya for posting this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 25, 2008

      I just made this for the Asian Forum's Tempted by Turmeric October thread. It was fast to make and I had all ingredients on hand so I have given it four stars. I think I'll review it again when I have actually cooked with it as tasted off my finger, it seems just a bit sweet (wasn't sure if the brown sugar was loosly or tightly packed so sort of went for the middle) and a bit too salty. I had rock salt on hand and reduced that to 2 1/2 tablespoons as I think it packs in a bit tighter than flaked does.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Maple Planked Salmon With Spice Rub. Recipe by ms_bold

    Maple Planked Salmon With Spice Rub

    By ms_bold
    View All Asian Recipes

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    Nutritional Facts for Indian Spice Rub

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 276.7
     
    Calories from Fat 55
    20%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 48.9 mg
    2%
    Total Carbohydrate 58.8 g
    19%
    Dietary Fiber 9.7 g
    38%
    Sugars 36.1 g
    144%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    flaked sea salt

    Detailed Nutrition Values About Nutrition Info

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