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    You are in: Home / Recipes / Indian Snack Mix (Chewda) Recipe
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    Indian Snack Mix (Chewda)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    AZPARZYCH's Note:

    Recipe courtesy Aarti Sequeira as seen on Aarti Party. Found on Food Network, posting for ZWT. Recipe notes: "There are entire shops dedicated to this snack mix in India, and it's one of our treasured snacks. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda. It usually consists of chickpea flour noodles, flattened flakes of dried rice, peanuts and seasonings. Here's my Americanized version. Careful. Once you start... it's really hard to stop!"

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large wok over medium heat, toast the corn cereal, puffed rice cereal, peanuts, and pepitas until the cereals have crisped up, about 2 minutes. Remove from the pan.
    2. 2
      Warm the oil in the same wok over medium heat. Add the mustard seeds (stand back, they'll pop!), curry leaves, green chile, and turmeric. Cook about 30 seconds. Turn the heat off.
    3. 3
      Add the cereal mixture, plantain chips, if using, and raisins.
    4. 4
      Season with salt. Toss until well combined, and pour into a big bowl.
    5. 5
      Crack a beer and enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Indian Snack Mix (Chewda)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.0
     
    Calories from Fat 139
    68%
    Total Fat 15.4 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.6 g
    14%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    cereal

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