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    You are in: Home / Recipes / Indian Shrimp (Prawn) Curry Recipe
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    Indian Shrimp (Prawn) Curry

    Indian Shrimp (Prawn) Curry. Photo by Karen Elizabeth

    1/1 Photo of Indian Shrimp (Prawn) Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mikekey's Note:

    A yogurt-based prawn curry. For garam masala, use your favorite recipe. There are several recipes here at Food.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place prawns in a bowl with garlic, ginger, spices, 2 teaspoons oil and some salt and pepper. Stir well to coat, then cover and marinate in the refrigerator for 15 minutes.
    2. 2
      Meanwhile, cook the rice according to packet instructions. Cover and keep warm.
    3. 3
      Heat 1 tbs oil in a wok or frypan over medium-high heat. Add prawns and stir-fry for 2-3 minutes until lightly golden. Remove with a slotted spoon and set aside. Add the remaining 1 tbs oil to the pan, reduce the heat to medium, then add onion and cook, stirring, for 5 minutes until softened. Stir in the tomato, then cover and simmer over medium heat for 5 minutes until tomato is softened.
    4. 4
      Return prawns to pan with yoghurt and coriander, then warm through, stirring, for 1 minute.
    5. 5
      Season to taste, then serve with rice.

    Ratings & Reviews:

    • on August 19, 2012

      55

      Excellent shrimp curry! I used an organic garam masala mix which is quite mild and made a perfect match with the yoghurt. Also, like Karen Elizabeth, I poached the shrimps in the sauce - accidentally, because in a dim moment I threw the onions into the frypan first and then thought I'd just go ahead. Thanks for another winner, Mike!
      Made for ZWT 8 / India for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      Very simple and very pleasant, not particularly spicy, even though I was generous with the garam masala. I must confess, I didnt cook the prawns separately, but let them poach in the sauce, personal preference. I used canned tomatoes, so may have had more sauce than the recipe intends, but it was all good. Thank you Mikekey, made and enjoyed for ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Shrimp (Prawn) Curry

    Serving Size: 1 (462 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 569.5
     
    Calories from Fat 120
    21%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.4 g
    7%
    Cholesterol 178.7 mg
    59%
    Sodium 821.2 mg
    34%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.8 g
    27%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    Greek yogurt

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