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This is as good or better than you could get in an expensive restaurant. I LOVE that it didn't call for some special, ready made, curry sauce but used things I most always have on hand. A wonderful lively curry that won't burn your ears off but lets you really enjoy all of the flavors. Super star recipe. Made for PAC, Spring 2014.

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Annacia April 25, 2014

Excellent shrimp curry! I used an organic garam masala mix which is quite mild and made a perfect match with the yoghurt. Also, like Karen Elizabeth, I poached the shrimps in the sauce - accidentally, because in a dim moment I threw the onions into the frypan first and then thought I'd just go ahead. Thanks for another winner, Mike!
Made for ZWT 8 / India for the Lively Lemon Lovelies

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Mia in Germany August 19, 2012

Very simple and very pleasant, not particularly spicy, even though I was generous with the garam masala. I must confess, I didnt cook the prawns separately, but let them poach in the sauce, personal preference. I used canned tomatoes, so may have had more sauce than the recipe intends, but it was all good. Thank you Mikekey, made and enjoyed for ZWT8

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Karen Elizabeth August 17, 2012
Indian Shrimp (Prawn) Curry