Indian Shrimp

READY IN: 40mins
Recipe by TGirl

This recipe comes from the Spring 2003 issue of "Diabetes and You". Exchanges: 2 meats, 2 vegetables. 140 cal, 116 mg cholesterol, 10 g carbs, 17 g protein, 374 mg sodium, 4 g fat (4 g saturated)

Top Review by Papa Deuce

I don't really think this is Indian because it uses a couple of spices that are found in Indian cooking, but it is pretty good regardless.It just isn't as full in flavor as most Indian I have had or cooked. I would use a lot more spice - well, actually I did... But i would if I were you. :)

Ingredients Nutrition


  1. Peel and devein shrimp.
  2. In large nonstick skillet, heat oil.
  3. Add onion and garlic, saute until softened.
  4. Add tomatoes, lemon juice and spices.
  5. Bring to boil, reduce heat, cover and simmer for 15 minutes.
  6. Add shrimp and cook 3-5 minutes, or until cooked through.
  7. Garnish with parsley if desired.

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