Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

Total Time
13mins
Prep
5 mins
Cook
8 mins

Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.

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Ingredients

Nutrition

Directions

  1. Put the oil in a large nonstick frying pan and set over medium heat.
  2. When hot, put in the oniona nd stir for 20 seconds.
  3. Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
  4. Now add cilantro, eggs, and salt and pepper to taste.
  5. Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.
Most Helpful

5 5

DH is a scramble egg fiend, and is always messing about with different ideas.
He does something similar to this...but he was more than happy to give this a go.
He thought that this was great....his description was...'full of different flavours'....and 'mmmmmmmm'.
I thought the colours were amazing, and would have got a photo if DH hadn't been standing ready with his fork, and fearing I was about to get stabbed, I backed off!
A sure fire hit Kate-anything that calms and satisfies a grizzly DH in the morning is a winner!
Made for PRMR.

5 5

I made this for dinner looking for something quick after a long day at work that I had everything for on hand and this really hit the spot. A great mix of flavours that made them really seem like dinner dish. Thanks for sharing! Made for ZWT 8.

5 5

What a great way to start the morning. Especially on a slow Sunday morning. I really enjoyed the blend of herbs and vegetables, and it gave my usually bland eggs a nice boost.