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    You are in: Home / Recipes / Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda) Recipe
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    Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

    Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda). Photo by JackieOhNo!

    1/2 Photos of Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    KateL's Note:

    Entered for ZWT. From Madhur Jaffrey's "World Vegetarian." One of the simplest scrambled egg recipes in India. Usually eaten with buttered toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the oil in a large nonstick frying pan and set over medium heat.
    2. 2
      When hot, put in the oniona nd stir for 20 seconds.
    3. 3
      Add the green chile and tomato, and stir until the onion ad tomato are soft, 2-3 minutes.
    4. 4
      Now add cilantro, eggs, and salt and pepper to taste.
    5. 5
      Stir the eggs gently until they form thick, soft curds or are done to your taste. Remove from the heat and serve immediately.

    Ratings & Reviews:

    • on September 24, 2012

      55

      DH is a scramble egg fiend, and is always messing about with different ideas.
      He does something similar to this...but he was more than happy to give this a go.
      He thought that this was great....his description was...'full of different flavours'....and 'mmmmmmmm'.
      I thought the colours were amazing, and would have got a photo if DH hadn't been standing ready with his fork, and fearing I was about to get stabbed, I backed off!
      A sure fire hit Kate-anything that calms and satisfies a grizzly DH in the morning is a winner!
      Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2012

      55

      I made this for dinner looking for something quick after a long day at work that I had everything for on hand and this really hit the spot. A great mix of flavours that made them really seem like dinner dish. Thanks for sharing! Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2012

      55

      What a great way to start the morning. Especially on a slow Sunday morning. I really enjoyed the blend of herbs and vegetables, and it gave my usually bland eggs a nice boost.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Indian Scrambled Eggs With Onion and Tomatoes (Khichri Unda)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 243.2
     
    Calories from Fat 177
    72%
    Total Fat 19.7 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 372.0 mg
    124%
    Sodium 144.3 mg
    6%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    7%
    Protein 13.0 g
    26%

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