- Most Helpful
- Highest Rating
I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round
What wonderfull memories this bought to me of the eggs my late dad often made. I used the ghee and fried off 1/2 teaspoon of hot madrass curry powder till fragrant and then proceded with the recipe as written and served with buttereed toast. Thank you Dienia B., made for Went to Market tag game.
I made these for breakfast this morning and really enjoyed them. I used green onions, so I just sauteed the peppers in the butter and then added the eggs, onions and seasoning to them. I scaled this back for 1 serving and went very lightly with the peppers, don't like my mouth burning. Served it with biscuit and grapefruit for a wonderful filling breakfast. Thanks for sharing the recipe. Made for ZWT8.
I really enjoyed this for breakfast today! It was spicy and savoury and I think I'll cook with ghee more often. Curry leaves are strange if you're not used to them. The taste really bad, then really good and the aftertaste is really bad! That's tasting one raw. I didn't really taste it in the eggs because it's such a small amount. The recipe doesn't say when to add the eggs so I just stirred them up and added them right before the salt and pepper. Made for ZWT8. Thanks Dee! :)
What a nice egg dish. I couldn't find curry leaf so had to leave it out. Now I'm on a quest to find it, lol. Thanks Dee for a nice breakfast. Made for ZWT8 - India.
Nice and simple scrambled egg recipe. Went out to my garden and got the green onions and pepper. Made for ZWT8.