Total Time
10mins
Prep 5 mins
Cook 5 mins

zaar world tour 8 has chilies green onions and curry leaf if you like

Ingredients Nutrition

Directions

  1. melt butter.
  2. add chilies and onions.
  3. cook until almost golden.
  4. beat up eggs
  5. pour over chilies and onions
  6. salt and pepper.
  7. add curry leaf if you have it and like it
  8. stir until set.
Most Helpful

5 5

I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round

5 5

What wonderfull memories this bought to me of the eggs my late dad often made. I used the ghee and fried off 1/2 teaspoon of hot madrass curry powder till fragrant and then proceded with the recipe as written and served with buttereed toast. Thank you Dienia B., made for Went to Market tag game.

5 5

I made these for breakfast this morning and really enjoyed them. I used green onions, so I just sauteed the peppers in the butter and then added the eggs, onions and seasoning to them. I scaled this back for 1 serving and went very lightly with the peppers, don't like my mouth burning. Served it with biscuit and grapefruit for a wonderful filling breakfast. Thanks for sharing the recipe. Made for ZWT8.