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    You are in: Home / Recipes / Indian Scrambled Eggs Recipe
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    Indian Scrambled Eggs

    Indian Scrambled Eggs. Photo by Baby Kato

    1/6 Photos of Indian Scrambled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dienia B.'s Note:

    zaar world tour 8 has chilies green onions and curry leaf if you like

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt butter.
    2. 2
      add chilies and onions.
    3. 3
      cook until almost golden.
    4. 4
      beat up eggs
    5. 5
      pour over chilies and onions
    6. 6
      salt and pepper.
    7. 7
      add curry leaf if you have it and like it
    8. 8
      stir until set.

    Ratings & Reviews:

    • on August 27, 2012

      55

      I loved these scrambled eggs they were awesome, so much flavorful and nothing was overpowering, you could taste all the different flavors in the eggs. I didn't use curry leaves didn't have any, so I added a little ground curry to the eggs. Thank you for sharing a recipe that I will make again. I served the eggs ontop of homemade naan bread with curried rice. They were wonderful together. Made for the Fearless Red Dragons - ZWT - 8 - Family Picks Round

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      What wonderfull memories this bought to me of the eggs my late dad often made. I used the ghee and fried off 1/2 teaspoon of hot madrass curry powder till fragrant and then proceded with the recipe as written and served with buttereed toast. Thank you Dienia B., made for Went to Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2012

      55

      I made these for breakfast this morning and really enjoyed them. I used green onions, so I just sauteed the peppers in the butter and then added the eggs, onions and seasoning to them. I scaled this back for 1 serving and went very lightly with the peppers, don't like my mouth burning. Served it with biscuit and grapefruit for a wonderful filling breakfast. Thanks for sharing the recipe. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Indian Scrambled Eggs

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.9
     
    Calories from Fat 143
    66%
    Total Fat 15.9 g
    24%
    Saturated Fat 7.1 g
    35%
    Cholesterol 388.3 mg
    129%
    Sodium 145.6 mg
    6%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.2 g
    9%
    Protein 13.3 g
    26%

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