Indian Sandwich

Miraklegirl's Note:

I don't remember where I got this recipe.. It's a nice one though. Different and healthy- you can leave out the candied ginger if it's not your taste. Enjoy!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 8

• 1 ¼ cups fresh soft cheese (farmer, ricotta, pot, goat or cottage)
• ½ cup plain low-fat yogurt
• 1⁄3; cup thinly sliced carrot
• 1 small tomato , seeded and diced
• ½ cup diced green bell pepper
• ½ cup thinly sliced cucumber
• 1⁄3; cup mixed fresh herbs (such as parsley, basil, dill or mint)
• 1 tablespoon candied ginger
• ½ teaspoon hot sauce
• salt
• 4 pita pocket bread or 4 wheat flour tortillas , sliced in half

Directions:

1. In medium bowl, combine all ingredients.
2. Serve in pita bread pockets or rolled in wheat tortillas.

Reviews

[Rita~]

I think this would be a five star if we used just yogurt. Maybe made yogurt cheese and using it in place of the ricotta.I enjoyed the ginger in it. I used basil and a couple drops of Endorphine Rush beyond heat pepper sauce.I served this on nan and frsh crisp lettuce. Yes this is different!