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    You are in: Home / Recipes / Indian Saag Paneer (Low Fat Cheese With Spinach) Recipe
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    Indian Saag Paneer (Low Fat Cheese With Spinach)

    Indian Saag Paneer (Low Fat Cheese With Spinach). Photo by deinemuse

    1/4 Photos of Indian Saag Paneer (Low Fat Cheese With Spinach)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    deinemuse's Note:

    I took this from the Betty Crocker cookbook for Indian food and modified it for a lower fat version. This is an amazing recipe! See my cheese recipe for reduced fat paneer (#246295).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Use cooking spray and heat garlic and ginger over medium-high heat till golden brown.
    2. 2
      Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
    3. 3
      Stir in spinach. Simmer 8-10 minutes until spinach turns olive green.
    4. 4
      Stir in whipping cream.
    5. 5
      Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.

    Ratings & Reviews:

    • on April 08, 2009

      55

      Oh this is so good! This is my favorite dish when we go to the local Indian Restaurant. I get cravings for it all the time and I finaly know how to make it! I'm so happy! I did cut the cayenne in half and I'm really glad I did. I like hot, but even with the 1/2 tsp this had a good kick. Next time I will decrease the cream as well - It took a bit away from the perfect tomato/spice mixture (and I even added a little extra spinach to use it up). I looked up how to make the panir, and having made mozzarella before it seemed like a very very similar cheese so I used cubed mozzarella (that was at room temp) in place of panir. I just added it last- after the heat was off and it had cooled somewhat. Worked out great! This is such a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2012

      55

    • on September 17, 2010

      55

      Awesome! I love saag paneer, and this recipe was so simple and easy! I didn't think I could make this dish so easily at home. We didn't change too much.. I doubled the recipe and made adjustments to some of the spices to fit our tastes. I also added one large onion chopped, and we only used about half the suggested amount of cream as some others suggested. And we only used 7 oz. of paneer cubed even though we doubled the spinach. If I made any change next time, I'd probably use less cayenne and process the spinach to get a more creamy smooth texture. We like it spicy hot, but it was a little too hot for us.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Indian Saag Paneer (Low Fat Cheese With Spinach)

    Serving Size: 1 (147 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 46.3
     
    Calories from Fat 8
    17%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 673.6 mg
    28%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 3.6 g
    14%
    Sugars 2.4 g
    9%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    low-fat whipping cream

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