Indian Roasted Pumpkin Soup

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Total Time
50mins
Prep
10 mins
Cook
40 mins

This one was in Good Housekeeping, October 2010, and is listed as Dr. Mehmet Oz's recipe. Adding here for safekeeping.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425-degrees.
  2. In 18x12-inch jelly-roll pan, combine pumpkin, shallots, carrots, apple onion, garlci, olive oil, coriander, cumin, and turmeric, tossing to coat.
  3. Spread in single layer.
  4. Roast 30 minutes or until tender.
  5. Transfer mixture to blender.
  6. Add broth and coconut milk.
  7. Cover and blend until smooth.
  8. Stir in 1/4 tsp salt and 1/8 tsp pepper, or to taste.