Indian Rice Pudding With Cardamom and Rose Water

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Total Time
35mins
Prep
10 mins
Cook
25 mins

from Robin Robertson's 'Rice & Spice'

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Ingredients

Nutrition

Directions

  1. Place the rice, soy milk, coconut milk and sugar in saucepan, bring to a simmer over low heat and simmer gently, stirring occasionally, for 20 minutes or until most of the liquid is absorbed and the rice is very soft.
  2. Add cardamom, salt, rose water, almonds and the cornstarch mixture and simmer for 5 minutes longer or until smooth and creamy.
  3. Stir, then taste and adjust seasoning in necessary.
  4. Serve warm or refrigerate and serve cold.