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This is a favourite with us also!
It's just yummy! Even my kids loved it!
This is a great receipe, I added coarsely ground raw pistachio at the end of cooking before adding the sugar, I found a heaping 1/2 cup of sugar is plenty for my taste, it's refreshing, not too sweet, and with good texture... Instant recipes are not always better... Cooking is an art to be enjoyed...
I had leftover Indian Basmati rice, so I cut the liquid in half, doubled the amount of COOKED rice, and followed the rest of the directions. It was awesome! so easy and delicious
A simple recipe but I found it useful as I would never have added cardamom myself - and it tastes real good!
Yummy!!! I mage this two weeks ago as sort of a "tiral run" because I was thinking about making it for Thanksgiving, as per request from many in my family. Well, the trial run turned out great, and was gone very quickly! I will be making this come Wednesday to bring to the table on Thanksgiving.
This tastes good but is pretty basic and pretty plain. I added way more freshly ground cardamom, to taste, I love cardamom but I still can't see how just a pinch for the full batch would do anything! I used 2 % milk and found it got thick but leaving it a couple hours it got thin a bit again (non-refrigerated and I did boil it at first by mistake for one second so it may be my fault). Anyhow we enjoyed it warm. But I would make a different recipe next time. Made for ALL YOU CAN COOK BUFFET - SPECIAL EVENT!
This reciepe sucks..... u need to make a reciepe that u can cook on the stovein 30 minutes or less