A really good rice recipe. I enjoyed it quite a bit, and loved the crunchiness the almonds gave it.
Simple, yet very delicious. I had some mushrooms in my fridge that I needed to get rid of so I chopped them up and added them to this dish. It was so good. It didn't need the mushrooms, but they gave the dish some meaty texture.
So fast and simple. I was using this as a side dish rather that something to top with a curry, so I used about 1/2 cup of onions, 1 tsp of curry power and salt.
What's not to like about this recipe? Nothing! So easy and so good. Great recipe. Thanks, JackieOhNo! Made for PAC Fall 2012.
Have you tried this recipe for Jackie's Indian Rice. I made it earlier today and it is so, so good. Go ahead and try it while I run for coffee and pastries...*grinning through a mouthful of freshly baked and frosted goodness* Made for ZWT#8~India.
This is a great rice recipe! It was easy and delicious. I can see using it a lot for sides not only for curries, but for other dishes as well. Made for ZWT 8
This was a perfect rice side to serve with any Indian style main meal. I used basmati ricefor this recipe. Photo also being posted. Reviewed for ZWT8 tour of India.
The fact that this is made with already cooked rice is a plus on many occasions! The almonds and raisins make it very special to serve with curries and other Indian or Thai dishes. I had about 1/2 cup of shredded coconut leftover from another recipe, and I tossed it in, too! Yummy! I absolutely love this recipe and will turn to it often. Thanks, Jackie!
i made this with mias eggplant curry but this would go with alot of other dishes mild zaar world tour 8