Prep 10 mins
Cook 0 mins
This makes the perfect side dish for any curry dish.
- 1⁄4 cup onion, sliced thin
- 3 tablespoons slivered almonds
- 2 tablespoons butter
- 1⁄4 cup seedless raisin
- 2 cups hot cooked long-grain rice
- Cook onions and almonds in butter until golden. Add raisins and heat through until they puff. Add mixture to rice; mix lightly. Serve with curry.
A really good rice recipe. I enjoyed it quite a bit, and loved the crunchiness the almonds gave it.
Simple, yet very delicious. I had some mushrooms in my fridge that I needed to get rid of so I chopped them up and added them to this dish. It was so good. It didn't need the mushrooms, but they gave the dish some meaty texture.
So fast and simple. I was using this as a side dish rather that something to top with a curry, so I used about 1/2 cup of onions, 1 tsp of curry power and salt.