Total Time
Prep 10 mins
Cook 0 mins

This makes the perfect side dish for any curry dish.


  1. Cook onions and almonds in butter until golden. Add raisins and heat through until they puff. Add mixture to rice; mix lightly. Serve with curry.
Most Helpful

A really good rice recipe. I enjoyed it quite a bit, and loved the crunchiness the almonds gave it.

Studentchef August 15, 2012

Simple, yet very delicious. I had some mushrooms in my fridge that I needed to get rid of so I chopped them up and added them to this dish. It was so good. It didn't need the mushrooms, but they gave the dish some meaty texture.

Soledad September 20, 2015

So fast and simple. I was using this as a side dish rather that something to top with a curry, so I used about 1/2 cup of onions, 1 tsp of curry power and salt.

Deb L. August 24, 2015