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1/2 Photos of Indian Ratatouille
This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!
Units: US | Metric
Serving Size: 1 (391 g)
Servings Per Recipe: 6