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    You are in: Home / Recipes / Indian Rasbari Recipe
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    Indian Rasbari

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    TOOLBELT DIVA's Note:

    India has a wide variety of desserts. Many popular Indian deserts such as Rasgula in are common throughout South Asia while many other are local favorite are typical to only an ethnic group in India. Indian desserts can be divided into two categories. First category is milk based such as Rasbari, Peda, Burfi etc. The second category of Indian dessert are based on flour such as Lal Mohan, Malpuwa, Halwa, Ladoo etc.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the milk powder in Ghee (Golden color). Keep it aside.
    2. 2
      Cook 1/2 cup rice with 1 cup water and 1/4 cup milk.
    3. 3
      Meanwhile, boil milk, over reduced flame, add condensed milk.
    4. 4
      Soak one spoon of raw-rice and 10-15 cashews in milk for 10 minutes. Grind it to a coarse paste. Add to the boiling milk. Add 2 cups of sugar, stir till it dissolves.

    Ratings & Reviews:

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    Nutritional Facts for Indian Rasbari

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 759.3
     
    Calories from Fat 81
    10%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.6 g
    28%
    Cholesterol 34.5 mg
    11%
    Sodium 127.2 mg
    5%
    Total Carbohydrate 163.7 g
    54%
    Dietary Fiber 0.3 g
    1%
    Sugars 141.5 g
    566%
    Protein 9.6 g
    19%

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