Indian Pudding (Microwave)

READY IN: 40mins
Recipe by chia

another wintery dessert, full of flavor

Top Review by HisPixie

Tasty and easy. The consistency is surprising...but you get used to it. Mine didn't unmold; they fell apart so we just ate them out of the ramekins with some whipped cream. Maybe that's because I interpreted "medium power" on the microwave as 50%. I'm not sure what "medium power" should be.

Ingredients Nutrition

Directions

  1. put butter in microwave dish for i minute, set aside.
  2. in 3 qt micro casserole combine milk, molasses, sugar, cornmeal, cinnamon, nutmeg, ginger and cover.
  3. cook on hi for 5-10 minutes until thickened, stirring once meanwhile beat eggs into melted butter, and add vanilla.
  4. add to casserole pan, stirring constantly.
  5. por into 6 ramekins and put in a circle in the microwave.
  6. cook uncovered for 10-12 minutes on medium.
  7. let stand 10 minutes.
  8. to serve, loosen with a knife and invert onto plates.

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