From an old Vegetarian Times.
Make and share this Indian Pudding recipe from Food.com.
- Preheat oven to 325°F
- Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
- Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
- Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.