Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Pudding Recipe
    Lost? Site Map

    Indian Pudding

    Indian Pudding. Photo by BB2011

    1/1 Photo of Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BB2011's Note:

    From an old Vegetarian Times.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    pudding ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F
    2. 2
      Bring milk to a boil and slowly sprinkle in the cornmeal, stirring with a wire whisk to keep it smooth. Lower the heat and cook until mixture thickens, about 10 minutes.
    3. 3
      Add the remaining ingredients, except the eggs, and allow the mixture to cool slightly. Blend in the lightly beaten eggs and pour the pudding into a greased 2-quart baking dish.
    4. 4
      Bake 45 minutes to an hour, or until pudding is firm. Serve warm or cold.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian Pudding

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.0
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 9.5 g
    47%
    Cholesterol 148.8 mg
    49%
    Sodium 475.2 mg
    19%
    Total Carbohydrate 61.1 g
    20%
    Dietary Fiber 1.7 g
    6%
    Sugars 33.9 g
    135%
    Protein 10.3 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites