Indian Pudding

READY IN: 2hrs 45mins
Recipe by TattooedMamaof2

Good cold weather dessert. From an old issue of Real Simple.

Top Review by Peachie Keene

I saw this exact recipe in Real Simple Magazine and couldn't wait to try it! It was delicious (my guests and DH compared to it pumpkin pie) - great texture and taste :) Thank you so much for posting!

Ingredients Nutrition


  1. Heat oven to 350°F Butter a large casserole dish.
  2. In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil. In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently for 15 minutes. Remove from heat. Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.
  3. Transfer mixture to the prepared casserole dish. Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it. Carefully add enough hot water to the pan to reach halfway up the casserole. Cover with foil. Bake for 1 hour, remoge the foil and bake for another 90 minutes.
  4. Transfer to a wire rack for at least 30 minutes. Serve with whipping cream.

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