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    You are in: Home / Recipes / Indian Pudding Recipe
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    Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    25 mins

    2 hrs 20 mins

    TattooedMamaof2's Note:

    Good cold weather dessert. From an old issue of Real Simple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Butter a large casserole dish.
    2. 2
      In a large saucepan, over medium-high heat, bring 3 cups of the milk to a boil. In a small bowl, whisk together the remaining milk and the cornmeal. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently for 15 minutes. Remove from heat. Stir in molasses, butter, brown sugar, salt, ginger, cinnamon, nutmeg and vanilla.
    3. 3
      Transfer mixture to the prepared casserole dish. Set the casserole in a roasting pan, pull the oven rack out halfway, and place the pan on it. Carefully add enough hot water to the pan to reach halfway up the casserole. Cover with foil. Bake for 1 hour, remoge the foil and bake for another 90 minutes.
    4. 4
      Transfer to a wire rack for at least 30 minutes. Serve with whipping cream.

    Ratings & Reviews:

    • on September 10, 2009

      45

      I saw this exact recipe in Real Simple Magazine and couldn't wait to try it! It was delicious (my guests and DH compared to it pumpkin pie) - great texture and taste :) Thank you so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Pudding

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 277.2
     
    Calories from Fat 91
    32%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 27.4 mg
    9%
    Sodium 175.5 mg
    7%
    Total Carbohydrate 42.9 g
    14%
    Dietary Fiber 0.9 g
    3%
    Sugars 31.5 g
    126%
    Protein 4.8 g
    9%

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