Indian Pudding

"This is in answer to a request on the forums. It is an old New England favorite and real commfort food."
 
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Ready In:
55mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Butter shallow 2-quart baking dish.
  • Combine milk and cornmeal in large saucepan.
  • Bring to boil, whisking; reduce heat and simmer, stirring constantly, 5 minutes.
  • Remove from heat and whisk in molasses, flour and seasonings, then yolks.
  • (Can be made ahead. Cover and let stand at room temperature up to 1 hour.) Whisk in baking powder.
  • Beat egg whites in large mixer bowl to soft peeks.
  • Fold egg whites into cornmeal mixture.
  • Pour into prepared dish.
  • Bake 35 to 40 minutes, until center is just set.
  • Serve warm with vanilla ice cream and maple syrup.

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Reviews

  1. I loved this, but I gave it a four because the gingerbread flavor was not popular with everyone. I liked how most of the preparation was in one pan, and the smell while it baked was wonderful!
     
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