Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe was featured in our April/May 2001 newsletter.


  1. Preheat oven to 300.
  2. In a medium saucepan over high heat, bring the soy milk to a boil.
  3. Reduce heat to low and sprinkle in the cornmean while stirring.
  4. Add remaining ingredients and simmer 15 minutes, stirring occasionally.
  5. Remove from heat and pour into a lightly oiled oven-proof dish.
  6. Bake for 45-60 minutes, until browned and set.
  7. Serve warm.