Indian Pudding

Vegetarian Network Austin's Note:

This recipe was featured in our April/May 2001 newsletter.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 4 cups vanilla-flavored soymilk
• ½ cup yellow cornmeal
• 2 tablespoons yellow cornmeal
• ½ cup turbinado sugar
• ¼ cup unsulphured molasses or ¼ cup maple syrup
• ½ teaspoon powdered ginger
• 1 teaspoon cinnamon
• ¼ teaspoon ground cloves
• ¼ teaspoon salt

Directions:

1. Preheat oven to 300.
2. In a medium saucepan over high heat, bring the soy milk to a boil.
3. Reduce heat to low and sprinkle in the cornmean while stirring.
4. Add remaining ingredients and simmer 15 minutes, stirring occasionally.
5. Remove from heat and pour into a lightly oiled oven-proof dish.
6. Bake for 45-60 minutes, until browned and set.
7. Serve warm.