Indian Pudding

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READY IN: 3hrs 20mins
Recipe by KGCOOK

This is an interesting desert. Very good and goes good with cold days and Thanksgiving.

Ingredients Nutrition


  1. Lightly grease crockpot.
  2. Preheat on HIGH setting for 20 minutes.
  3. Meanwhile, mix milk, cornmeal, and salt to a boil.
  4. Boil stirring constantly for 5 minutes.
  5. Cover and simmer an additional 10 minutes.
  6. In large bowl combine the rest of the ingredients.
  7. Gradually beat in the hot cornmeal mixture with an electric mixer or whisk until smooth.
  8. Pour into the preheated crockpot.
  9. Cover and cook on high setting for 2-3 hours or (on low for 6-8 hours).
  10. Spoon into serving dishes and serve warm with ice cream if desired.
  11. Double recipe for a 5 quart crockpot.

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