Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Pudding 2 (New England Corn Pudding) Recipe
    Lost? Site Map

    Indian Pudding 2 (New England Corn Pudding)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Dee514's Note:

    This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      In the top of a double boiler over direct heat, heat the milk to boiling.
    3. 3
      Stir in the corn meal.
    4. 4
      Place the milk/corn meal mixture over boiling water.
    5. 5
      Cook them for about 15 minutes.
    6. 6
      Stir in molasses and cook for about 5 minutes.
    7. 7
      Remove from heat.
    8. 8
      Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
    9. 9
      Pour the batter into a well-greased baking dish.
    10. 10
      Bake the pudding from 1 1/2 to 2 hours.
    11. 11
      Pudding is usually served warm (or hot) with Hard Sauce.
    12. 12
      Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.

    Ratings & Reviews:

    • on January 27, 2003

      55

      Dee, this is just like I remember as a kid! We had it warm, with vanilla ice cream. Oh yum! I did it without the apples, and also left out the raisins, as per family request. But we loved it! Thanks Dee!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      45

      This was good and I liked that it was easier than the other versions.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Indian Pudding 2 (New England Corn Pudding)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.3
     
    Calories from Fat 134
    35%
    Total Fat 14.9 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 78.3 mg
    26%
    Sodium 561.0 mg
    23%
    Total Carbohydrate 56.6 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 13.6 g
    54%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites