Indian Pudding 2 (New England Corn Pudding)

Total Time
2hrs 50mins
Prep 20 mins
Cook 2 hrs 30 mins

This is a traditional New England dessert. Served warm, with Hard Sauce or a scoop of vanilla ice cream melting on the top. I make this around Thanksgiving, but its great any time of year!(Posted by request)

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. In the top of a double boiler over direct heat, heat the milk to boiling.
  3. Stir in the corn meal.
  4. Place the milk/corn meal mixture over boiling water.
  5. Cook them for about 15 minutes.
  6. Stir in molasses and cook for about 5 minutes.
  7. Remove from heat.
  8. Stir in the butter, salt, ginger, sugar, egg, raisins, cinnamon and apples (if you are using them).
  9. Pour the batter into a well-greased baking dish.
  10. Bake the pudding from 1 1/2 to 2 hours.
  11. Pudding is usually served warm (or hot) with Hard Sauce.
  12. Its a New England custom to serve Indian Pudding with a scoop of Vanilla ice cream on the top.
Most Helpful

5 5

Dee, this is just like I remember as a kid! We had it warm, with vanilla ice cream. Oh yum! I did it without the apples, and also left out the raisins, as per family request. But we loved it! Thanks Dee!

4 5

This was good and I liked that it was easier than the other versions.