Indian Pudding

READY IN: 5hrs 30mins
Recipe by BeckyF

This is a delicious version of an old New England recipe.

Top Review by death_by_parsnip

I make this recipe without the cinnamon or the nutmeg. It is fantastic and well worth the effort.

Ingredients Nutrition


  1. Mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices.
  2. Add 3 cups of the hot milk, stirring carefully.
  3. Place in a 2-quart bean pot or other covered pot and bake in a 400°F oven until all comes to a boil.
  4. Then stir the remaining hot mild and bake, covered at 275°F for 4 to 6 hours, or until all is absorbed.
  5. Stir every half hour.
  6. Serve hot in little bowls with a bit of vanilla ice cream on top.

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