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    You are in: Home / Recipes / Indian Pudding Recipe
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    Indian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    Divinemom5's Note:

    Originates from New England,this is a custard-like pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scald milk on saucepan over medium heat.
    2. 2
      Reduce heat to low,slowly whisk in cornmeal.
    3. 3
      Whisking frequently,cook about 5 minutes or until mixture thickens.
    4. 4
      Remove from heat.
    5. 5
      Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
    6. 6
      Add molasses,spices,soda and salt.
    7. 7
      Stir until blended.
    8. 8
      Pour into greased 2 quart baking dish.
    9. 9
      Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
    10. 10
      Serve warm with whipped cream.

    Ratings & Reviews:

    • on December 27, 2004

      55

      My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Pudding

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 44
    25%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 65.6 mg
    21%
    Sodium 148.6 mg
    6%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.5 g
    58%
    Protein 5.2 g
    10%

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