Indian Pudding

Submitted by Divinemom5

"Originates from New England,this is a custard-like pudding."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 8

ingredients

• 3 cups milk
• 1⁄2 cup yellow cornmeal
• 2 eggs
• 1⁄3 cup molasses
• 1⁄4 cup packed brown sugar
• 3⁄4 teaspoon cinnamon
• 1⁄4 teaspoon ginger
• 1⁄4 teaspoon baking soda
• 1⁄8 teaspoon salt
• whipping cream

directions

1. Scald milk on saucepan over medium heat.
2. Reduce heat to low,slowly whisk in cornmeal.
3. Whisking frequently,cook about 5 minutes or until mixture thickens.
4. Remove from heat.
5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
6. Add molasses,spices,soda and salt.
7. Stir until blended.
8. Pour into greased 2 quart baking dish.
9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
10. Serve warm with whipped cream.

Reviews

[lovindisney]

My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!