Indian Pudding

READY IN: 1hr 30mins
Recipe by Divinemom5

Originates from New England,this is a custard-like pudding.

Top Review by lovindisney

My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!

Ingredients Nutrition


  1. Scald milk on saucepan over medium heat.
  2. Reduce heat to low,slowly whisk in cornmeal.
  3. Whisking frequently,cook about 5 minutes or until mixture thickens.
  4. Remove from heat.
  5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
  6. Add molasses,spices,soda and salt.
  7. Stir until blended.
  8. Pour into greased 2 quart baking dish.
  9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
  10. Serve warm with whipped cream.

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