Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

Originates from New England,this is a custard-like pudding.

Ingredients Nutrition


  1. Scald milk on saucepan over medium heat.
  2. Reduce heat to low,slowly whisk in cornmeal.
  3. Whisking frequently,cook about 5 minutes or until mixture thickens.
  4. Remove from heat.
  5. Beat eggs in small bowl,slowly whisk about 1 cup cornmeal mix into beaten eggs,gradually stir egg mixture back into hot cornmeal in saucepan.
  6. Add molasses,spices,soda and salt.
  7. Stir until blended.
  8. Pour into greased 2 quart baking dish.
  9. Bake at 325 degrees for 1-1 1/4 hours until sides are set,but center is still soft.
  10. Serve warm with whipped cream.
Most Helpful

My mother-in-law (who is from New England) told me how much she liked indian pudding, so I came here in search of a recipe. I made it for desert on Christmas day, and she loved it! I'd never had it before, but it reminded me a lot of pumpkin pie without the crust. Very good "New England" desert and I'll definately make it again. Thanks!

lovindisney December 27, 2004