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    You are in: Home / Recipes / Indian Potatoes With Dill Recipe
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    Indian Potatoes With Dill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    tigerduck's Note:

    This is my adapted version from an Indian cookbook. The recipe this is based on uses the same amount of fresh dill as potatoes. I did not have as much dill on hand, so I made it as printed below. I also reduced the amount of garlic slightly (original uses 5), so add more garlic if desired. This potato dish is the perfect accompaniment to an Indian-style roasted chicken along with some raita. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut peeled potatoes into 1 inch cubes and cook them in salted water (potatoes need to be completely covered) for 15 minutes. Drain well.
    2. 2
      Wash the fresh dill. Remove any hard stems. Chop roughly.
    3. 3
      Heat oil in a heavy bottom pan and fry garlic on low heat for 30 seconds. Add turmeric, mustard seeds, asafoetida and whole dried chillies, cover until the mustard seeds have popped.
    4. 4
      Add the potatoes and mix. Add chopped dill. Fry uncovered for ca 5 minutes.
    5. 5
      Remove the chillies before serving.

    Ratings & Reviews:

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    Nutritional Facts for Indian Potatoes With Dill

    Serving Size: 1 (160 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 93
    38%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 31.4 mg
    1%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.6 g
    6%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    asafetida powder

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