Indian Potatoes and Cauliflower

READY IN: 35mins
Top Review by Bergy

This recipe made a lovely luncheon dish - we had this with whole wheat Roti's. Simple quick tasty dish The veggies turn golden from the tumeric and the touch of cumin compliments the dish.Thank-you kabrown

Ingredients Nutrition


  1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
  2. Heat oil in pan, then add spices.
  3. Cook for about 1 minute then add vegetables.
  4. Cook for another 5 minutes or until vegetables are tender.

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