Indian Potatoes and Cauliflower

• Total Time: 35 mins
• Prep Time: 15 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 lb potato, chopped in small pieces
• 1 cauliflower, chopped into florets
• 2 teaspoons oil
• 1 teaspoon turmeric
• 1/2 teaspoon cumin seed
• ground black pepper
• 4 ounces mushrooms

Directions:

1. Par boil potatoes for 5 minutes, then add cauliflower and cook for a further 4 minutes; drain.
2. Heat oil in pan, then add spices.
3. Cook for about 1 minute then add vegetables.
4. Cook for another 5 minutes or until vegetables are tender.

Reviews

[Bergy]

This recipe made a lovely luncheon dish - we had this with whole wheat Roti's. Simple quick tasty dish The veggies turn golden from the tumeric and the touch of cumin compliments the dish.Thank-you kabrown

[JustJanS]

I just made this for dinner tonight with plans to reheat it then. I tasted it, and got out another pan and cooked off an onion, ginger, garlic, green chilli. I added this to the original mix, then about 1 teaspoon of salt and a handful of chopped cilantro. Now It tastes like I'd like it to. It's a great way to cook the potato and cauli, and the mushrooms make an excellent addition to it. Sorry I couldn't mark it higher.