Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Potatoes - Aloo Kurma Recipe
    Lost? Site Map

    Indian Potatoes - Aloo Kurma

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on August 14, 2012

      Amazing! I used red skin potatoes and only used 2 chopped tomatoes, and substituted cayenne for the red chili powder, and it came out fantastic. The potatoes were cooked perfectly and the spices in this made it truly delicious. Thanks for posting! Made for ZWT8.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2013

      So good! I've made this recipe several times now. Stopped using the coconut after the first time because as another reviewer stated we couldn't taste it anyway. I do have to cut back on the red chili powder. If you're using the pure red chili powder and not the typical blend of spices labeled "chili powder", as I do, this is pretty hot. For the tomatoes I use a can of diced tomatoes. Absolutely delicious and a regular in our house now. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2013

      This was very nice. I will be using it in my regular rotations. I used coconut cream instead of powdered coconut and I added a few extra spices that I incorporated from other alu matar recipes (2 bay leaves, 2 green cardamom pods, 4 curry leaves, 1 cinamon stick, 1 teaspoon of corainder powder, 1/2 teaspoon fennel powder and 1/2 teaspoon paprika powder and 1/2 a teaspoon more of mustard seeds and cumin seeds) and abit more peas and potatoes. It tasted very nice this way (i like things spicier) but I think it still would have been very nice even without the extra spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2012

      This was delicious, though I can't say I tasted the coconut. It was nicely spiced. I used more peas and less oil, salt and cayenne for our tastes. I used medium potatoes, but maybe larger ones would have made for a more balanced ratio. Will definitely make this again! Served 3 as the sole entree, probably would serve the number stated on the recipe if served as part of a multi-course Indian meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2012

      Delicious way to have potatoes! The coconut made it really special. Thanks for sharing :)
      Made for ZWT 8 India for the Lively Lemon Lovelies

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Indian Potatoes - Aloo Kurma

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.0
     
    Calories from Fat 45
    24%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 416.7 mg
    17%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.4 g
    17%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    dry coconut powder

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites