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    You are in: Home / Recipes / Indian Potatoes Recipe
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    Indian Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 04, 2011

      Perfect potatoes thanks Nancy. I may have cut my potatoes a little thick (but not a heap thicker), so found they took almost double the time to cook. During one of the 1 tablespoon of water additions, I popped a lid on my wok and they were done in a flash with no harm done. I topped them with low-fat yoghurt as I think it goes better with curry than sour cream and I couldn't resist adding in some crushed garlic (curry and garlic just go IMO)

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    • on April 01, 2013

      I enjoyed the Indian spices with these potatoes. I added a chopped serrano chili, and loved the added heat it gave to the dish. I also left out the sour cream- just a personal preference. My potatoes took a lot longer to cook, but I may have sliced them too thick. [Made & Reviewed for PRMR]

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    • on April 29, 2012

      These were very good. I didn't have red potatoes so I had to extend my cooking time to about 20 mins and added almost a 1/4 cup chicken stock to cook the potatoes I had on hand. I topped with yogurt instead of sour cream.

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    Nutritional Facts for Indian Potatoes

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 62
    30%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.1 mg
    6%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.6 g
    26%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    hot chili oil

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