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    You are in: Home / Recipes / Indian Potato Pancakes Recipe
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    Indian Potato Pancakes

    Indian Potato Pancakes. Photo by -Sylvie-

    1/2 Photos of Indian Potato Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    15 mins

    11 mins

    Tasty Tidbits's Note:

    These awesome little pancakes make a nice brunch item or an appetizer, or they can serve as one part of a more complex meal. Serve them topped with a dollop of nonfat yogurt or Mango Peach Chutney if desired.

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    Ingredients:

    Yield:

    3-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the potatoes, garam maslala or curry, salt, green onions and egg white. Warm a large nonstick skillet. Spray with cooking spray. Drop the potato batter by a scant 1/4 cup measure onto the skillet and gently flatten into a circle with a spatula. Make as many pancakes as will fit in your skillet, but leave enough room to flip them.
    2. 2
      cook on medium heat for about 5 minutes, or until browned. Flip the pancakes over, cover and cook for 3 minutes on the second side. Then uncover, and cook until browned about 3 minutes longer.
    3. 3
      VARIATION: replace the white potatoes with sweet potatoes and use 2 egg whites.

    Ratings & Reviews:

    • on June 08, 2007

      55

      Delicious!!! They were so good that after I tested one, I made a second batch while my first batch was cooking. I did use the whole egg.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006

      55

      Well, I have never tasted these before, but they were marvelous. Something so different. I loved the flavor of the garam masala. The little cakes come out beautifuly browned, and the green onion was a nice addition. I'm wanting to try this with the sweet potatoes too. Thanks so much MarieAlice for posting such a wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2005

      55

      This was simple to make and made for a tasty lunch. I made them a little bigger and used Penzey's Hot Curry powder. I also used a little oil to fry them in, because even though my pan is non-stick it doesn't always act like one. LOL! Thanks for sharing. :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Potato Pancakes

    Serving Size: 1 (321 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 28.5
     
    Calories from Fat 0
    25%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 222.8 mg
    9%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

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