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    You are in: Home / Recipes / Indian Potato Pancake Mix Recipe
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    Indian Potato Pancake Mix

    Indian Potato Pancake Mix. Photo by The Spice Guru

    1/1 Photo of Indian Potato Pancake Mix

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    The Spice Guru's Note:

    This is my bulk recipe for quick and easy Indian potato pancakes. Aloo Tikki is a popular North Indian pan-fried potato cake. It makes a terrific snack or side dish when served with a coriander-mint yogurt sauce. Just mix 1 cup mixture with one egg and 1/2 cup milk... throw in fresh onion, cilantro or frozen peas if desired... then fry in butter.

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    Serves: 24-30


    batches ...

    Units: US | Metric


    1. 1
      COMBINE all ingredients well; STORE airtight in a cool, dry place.
    2. 2
      TO PREPARE 4 - 5 SERVINGS: Shake instant potato pancake mix before opening. Into a small mixing bowl, add 1 cup of this dry mix.
    3. 3
      BEAT one egg with 1/2 cup milk and 1 teaspoon vegetable oil, then add to dry mix; STIR.
    4. 4
      LET stand 10 minutes.
    5. 5
      STIR again (if desired, stir in 1 tablespoon defrosted frozen peas and/or fresh chopped onion and minced cilantro).
    6. 6
      PLACE disposable kitchen gloves over each hand (to protect hands and nails from turmeric staining).
    7. 7
      SCOOP mixture using an ice cream scoop, into other hand; SHAPE into 4 - 5 one-inch-thick patties as shown in photo.
    8. 8
      PLACE patties onto a heated, buttered skillet over medium-low heat; FRY until golden brown; TURN and fry until other side is golden brown.
    9. 9
      DRAIN on paper towels.
    10. 10
      SERVE hot, with a coriander-mint chutney with or without plain yogurt and ENJOY!

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    Nutritional Facts for Indian Potato Pancake Mix

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 52.9
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 279.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.1 g
    Sugars 0.7 g
    Protein 1.3 g

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