Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Indian Potato Pancake Mix Recipe
    Lost? Site Map

    Indian Potato Pancake Mix

    Indian Potato Pancake Mix. Photo by Spice Guru

    1/1 Photo of Indian Potato Pancake Mix

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Spice Guru's Note:

    This is my bulk recipe for quick and easy Indian potato pancakes. Aloo Tikki is a popular North Indian pan-fried potato cake. It makes a terrific snack or side dish when served with a coriander-mint yogurt sauce. Just mix 1 cup mixture with one egg and 1/2 cup milk... throw in fresh onion, cilantro or frozen peas if desired... then fry in butter.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24-30

    Yield:

    batches ...

    Units: US | Metric

    Directions:

    1. 1
      COMBINE all ingredients well; STORE airtight in a cool, dry place.
    2. 2
      TO PREPARE 4 - 5 SERVINGS: Shake instant potato pancake mix before opening. Into a small mixing bowl, add 1 cup of this dry mix.
    3. 3
      BEAT one egg with 1/2 cup milk and 1 teaspoon vegetable oil, then add to dry mix; STIR.
    4. 4
      LET stand 10 minutes.
    5. 5
      STIR again (if desired, stir in 1 tablespoon defrosted frozen peas and/or fresh chopped onion and minced cilantro).
    6. 6
      PLACE disposable kitchen gloves over each hand (to protect hands and nails from turmeric staining).
    7. 7
      SCOOP mixture using an ice cream scoop, into other hand; SHAPE into 4 - 5 one-inch-thick patties as shown in photo.
    8. 8
      PLACE patties onto a heated, buttered skillet over medium-low heat; FRY until golden brown; TURN and fry until other side is golden brown.
    9. 9
      DRAIN on paper towels.
    10. 10
      SERVE hot, with a coriander-mint chutney with or without plain yogurt and ENJOY!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Indian Potato Pancake Mix

    Serving Size: 1 (13 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 52.9
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 279.2 mg
    11%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.7 g
    2%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites