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    You are in: Home / Recipes / Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt Recipe
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    Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 19, 2013

      Great flavors in these cakes (I used left over mashed potatoes). Easy to make and turned out wonderfully. Served with Butter Chicken. YUM.

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    • on January 17, 2013

      YUMMMMY - i did omit the cilantro - I didnt have on hand and I used a bit of cajun seasoning instead of the jalapeno and WOW I love these! I make traditional polish/eastern european potato pancakes every other sunday...and now these as well. They're so good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

    • on February 23, 2012

      Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2012

    • on February 22, 2012

      These are fantastic! I love Indian food and this dish is 5-star Indian restaurant good -- easily. Thanks for your great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2012

      Delish!

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    Nutritional Facts for Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 93
    62%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 49.1 mg
    16%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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