8 Reviews

Delicious!! I used half the cumin called for in the cakes and was out of cilantro, so I used fresh parsley and added a clove of garlic to the sauce. My jalapeno was kickin' hot but we really enjoyed the heat with these cakes. Thanks for sharing the recipe.

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Lucky in Bayview April 09, 2015

Great flavors in these cakes (I used left over mashed potatoes). Easy to make and turned out wonderfully. Served with Butter Chicken. YUM.

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adopt a greyhound January 19, 2013

YUMMMMY - i did omit the cilantro - I didnt have on hand and I used a bit of cajun seasoning instead of the jalapeno and WOW I love these! I make traditional polish/eastern european potato pancakes every other sunday...and now these as well. They're so good!!!!

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Sheila C January 17, 2013

Yum!

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hannah0913 February 23, 2012

These are fantastic! I love Indian food and this dish is 5-star Indian restaurant good -- easily. Thanks for your great recipe.

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The Spice Guru February 22, 2012

Delish!

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AmericanMeow February 22, 2012
Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt