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    You are in: Home / Recipes / Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt Recipe
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    Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

    Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt. Photo by snickels

    1/1 Photo of Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    snickels's Note:

    Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your mouth.

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    Ingredients:

    Serves: 4-6

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan to medium heat.
    2. 2
      Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
    3. 3
      In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
    4. 4
      Add salt to taste.
    5. 5
      When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
    6. 6
      Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.
    7. 7
      Plate them with sauce and enjoy!

    Ratings & Reviews:

    • on January 19, 2013

      55

      Great flavors in these cakes (I used left over mashed potatoes). Easy to make and turned out wonderfully. Served with Butter Chicken. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2013

      55

      YUMMMMY - i did omit the cilantro - I didnt have on hand and I used a bit of cajun seasoning instead of the jalapeno and WOW I love these! I make traditional polish/eastern european potato pancakes every other sunday...and now these as well. They're so good!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2012

      55

    Read All Reviews (7)

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    Nutritional Facts for Indian Potato Cakes (Aloo Tikki) With Cilantro Chutney Yogurt

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 149.8
     
    Calories from Fat 93
    62%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.8 g
    9%
    Cholesterol 49.1 mg
    16%
    Sodium 33.9 mg
    1%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.3 g
    13%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    Simply Potatoes Traditional Mashed Potatoes

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