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    You are in: Home / Recipes / Indian Pork Vindaloo Recipe
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    Indian Pork Vindaloo

    Indian Pork Vindaloo. Photo by loof

    1/1 Photo of Indian Pork Vindaloo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    TeresaS's Note:

    This is out of my Asian Cookbook...hope you enjoy it...serve it along with rice and a nice Indian pappadum (cracker)

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    Units: US | Metric

    Vindalloo paste


    1. 1
      To male Vindaloo Paste; Place the ginger, garlic, chilli, turmeric, cardamon, cloves peppercorns, cinnamon, coriander, cumin seeds and lemon juice in a food processor.
    2. 2
      Process for 2 seconds or until all the ingredients are combined and the mixture is quite smooth.
    3. 3
      Trim the pork of excess fat and sinew and cut into cubes.
    4. 4
      Heat the oil in a heavy-base pan; add the meat in small batches, and cook q;quickly over medium heat until browned.
    5. 5
      Return all the meat to the pan.
    6. 6
      Add the Vindaloo Paste and mustard seeds., and cook, to the boil.
    7. 7
      Reduce heat and simmer, covered for 1 1/2 hours or until the meat is tender.
    8. 8
      Note: The Vindaloo Paste can be made ahead of time and stored in an airtight container in the refrigerator.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 11, 2012


      Whoo boy this is a tasty dish! Rich and spicy and the meat cooked up very tender. I added the water when I mixed in the vindaloo paste and mustard seed with the meat. I cooked it uncovered the last 15 minutes or so to thicken the sauce a bit. Served over couscous for a great meal - thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2014


      Great Great recipe.. The paste (sauce) is awesome. Loved the spiciness in this as well as did the others.. Had some rice a roni spanish rice, that made for a complete meal. Made for Rookie Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Pork Vindaloo

    Serving Size: 1 (232 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 228.7
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.6 g
    Cholesterol 71.4 mg
    Sodium 63.8 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 0.9 g
    Sugars 1.4 g
    Protein 24.7 g

    The following items or measurements are not included:


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