Indian Pork Chops and Rice
photo by Rita1652
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4-6 pork chops
- 1.23 ml dry mustard
- 1.23 ml clove
- 0.25 ml kosher salt
- 0.61 ml fresh ground pepper
- 7.39 ml olive oil
- 297.66 g can mushroom soup
- 709.77 ml cooked rice
- 1-2 large sweet onion
- 0.25 ml kosher salt
- 1-2 large tomatoes
- 0.25 ml kosher salt
directions
- Grease 10 x 13 dish and preheat oven to 350 degrees.
- Note - If using regular table salt, reduce amount by at least half.
- In a large skillet, sprinkle pork chops with spices, brown in oil and drain. Set aside.
- Mix rice and mushroom soup.
- Slice onions into 1/4" to 1/2" thick slices and slice tomatoes into 1/2" thick slices.
- Put pork chops into baking dish and spread onion slices out on top. Sprinkle a pinch of kosher salt over the onions.
- Place the tomato slices over the onions and sprinkle a pinch of kosher salt on them as well.
- Spread the rice mixture over the tomatoes. I drop by large spoonfuls and just sort of press into place so the tomatoes are not rearranged.
- Bake, uncovered. For 3/4" thick pork chops, bake for 3/4 of an hour. For 1" thick pork chops, bake for 1 hour.
- Serve with a spatula leaving the onions, tomatoes and rice in place on top of the pork chops.
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Reviews
-
These were pretty good. I will probably make a few adjustments for the next go around. My DH thought they were a little salty (I don't think ANYTHING is too salty) so I will cut back a little there, and maybe spice the rice up some more. Overall it is very fast and easy, so I will be having it again!
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This was OK We did like it. I`m sure there are many ways to improve it. First salted 3 times plus all the salt in the soup make this a high sodium dish.30 percent for the day. And thats this one dish. The cloves gave of it`s aroma when cooking but not in taste. I used basmati rice to go with the Indian style.The baking times can be cut back for mine where a little dry. And the rice on top did dry out! Maybe the tomatoes and onions should be on top of the rice to help keep it moist.
RECIPE SUBMITTED BY
puppitypup
Sutherlin, Oregon
My name is Julie, and I love to cook. I've even gotten to the point where I don't mind the dishes!