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    You are in: Home / Recipes / Indian Pork Chops and Rice Recipe
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    Indian Pork Chops and Rice

    Average Rating:

    2 Total Reviews

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    • on May 30, 2007

      These were pretty good. I will probably make a few adjustments for the next go around. My DH thought they were a little salty (I don't think ANYTHING is too salty) so I will cut back a little there, and maybe spice the rice up some more. Overall it is very fast and easy, so I will be having it again!

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    • on March 06, 2007

      This was OK We did like it. I`m sure there are many ways to improve it. First salted 3 times plus all the salt in the soup make this a high sodium dish.30 percent for the day. And thats this one dish. The cloves gave of it`s aroma when cooking but not in taste. I used basmati rice to go with the Indian style.The baking times can be cut back for mine where a little dry. And the rice on top did dry out! Maybe the tomatoes and onions should be on top of the rice to help keep it moist.

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    Nutritional Facts for Indian Pork Chops and Rice

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 160
    33%
    Total Fat 17.8 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 75.0 mg
    25%
    Sodium 482.2 mg
    20%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.9 g
    11%
    Protein 27.3 g
    54%

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