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    You are in: Home / Recipes / Indian Pork Chops and Rice Recipe
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    Indian Pork Chops and Rice

    Indian Pork Chops and Rice. Photo by Rita~

    1/1 Photo of Indian Pork Chops and Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    puppitypup's Note:

    I absolutely loved these as a kid, and I still do today. Boneless porkchops work best for this recipe. I use a short grain stickie rice so it stays moist. EDITED May 30, 2007 to correct amount of salt!

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    Units: US | Metric


    1. 1
      Grease 10 x 13 dish and preheat oven to 350 degrees.
    2. 2
      Note - If using regular table salt, reduce amount by at least half.
    3. 3
      In a large skillet, sprinkle pork chops with spices, brown in oil and drain. Set aside.
    4. 4
      Mix rice and mushroom soup.
    5. 5
      Slice onions into 1/4" to 1/2" thick slices and slice tomatoes into 1/2" thick slices.
    6. 6
      Put pork chops into baking dish and spread onion slices out on top. Sprinkle a pinch of kosher salt over the onions.
    7. 7
      Place the tomato slices over the onions and sprinkle a pinch of kosher salt on them as well.
    8. 8
      Spread the rice mixture over the tomatoes. I drop by large spoonfuls and just sort of press into place so the tomatoes are not rearranged.
    9. 9
      Bake, uncovered. For 3/4" thick pork chops, bake for 3/4 of an hour. For 1" thick pork chops, bake for 1 hour.
    10. 10
      Serve with a spatula leaving the onions, tomatoes and rice in place on top of the pork chops.

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    Ratings & Reviews:

    • on May 30, 2007


      These were pretty good. I will probably make a few adjustments for the next go around. My DH thought they were a little salty (I don't think ANYTHING is too salty) so I will cut back a little there, and maybe spice the rice up some more. Overall it is very fast and easy, so I will be having it again!

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    • on March 06, 2007


      This was OK We did like it. I`m sure there are many ways to improve it. First salted 3 times plus all the salt in the soup make this a high sodium dish.30 percent for the day. And thats this one dish. The cloves gave of it`s aroma when cooking but not in taste. I used basmati rice to go with the Indian style.The baking times can be cut back for mine where a little dry. And the rice on top did dry out! Maybe the tomatoes and onions should be on top of the rice to help keep it moist.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Indian Pork Chops and Rice

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.2
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 5.5 g
    Cholesterol 75.0 mg
    Sodium 482.2 mg
    Total Carbohydrate 48.9 g
    Dietary Fiber 1.8 g
    Sugars 2.9 g
    Protein 27.3 g

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