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1/1 Photo of Indian Pork Chops and Rice
I absolutely loved these as a kid, and I still do today. Boneless porkchops work best for this recipe. I use a short grain stickie rice so it stays moist. EDITED May 30, 2007 to correct amount of salt!
Units: US | Metric
Serving Size: 1 (332 g)
Servings Per Recipe: 4