Indian Pork Chops
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 4.92 ml fennel seed, crushed
- 2.46 ml ground cumin
- 4.92 ml dried oregano
- 4.92 ml ground coriander
- 4.92 ml celery salt
- 2 pork chops
directions
- In a small bowl, mix together the fennel seeds, cumin, oregano, coriander and celery salt.
- Place the pork chops in a wide, shallow dish. Sprinkle over the fennel seed mixture and thoroughly coat the pork chops.
- Set aside to marinate for 1-2 hours in the refrigerator.
- Heat a griddle pan until hot. Place the marinated pork chops on the griddle pan and cook for 5-10 minutes on each side, depending on the thickness of the chops, until cooked through.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)