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    You are in: Home / Recipes / Indian Omelet Recipe
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    Indian Omelet

    Indian Omelet. Photo by mersaydees

    1/5 Photos of Indian Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dienia B.'s Note:

    Zaar World Tour 8

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    1. 1
      Mix eggs, milk, cilantro, salt and pepper in a bowl.
    2. 2
      Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.
    3. 3
      Pour in egg mixture and cook until set.
    4. 4
      Garnish with tomato.

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    Ratings & Reviews:

    • on August 19, 2012


      We loved it !! Though I left out the tomato, this was one delicious, flavorful omelette. The green chilies were a nice touch, that was especially enjoyed. Enjoyed this different style, and wonderful recipe. Made for PRMR.

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    • on March 26, 2013


      We enjoyed these omelettes. Like another reviewer, I doubled the turmeric, which gave it a nice subtle flavor. I also halved the butter and used 2 jalapenos. Some bites were super spicy, others had none in them. I think if you spread out the onions/jalapenos evenly before you pour in the eggs, it might resolve that problem.

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    • on February 17, 2013


      Great omelet! Made as directed with jalapeno peppers. Mine were huge, so I just used one pepper. A bit of the tomato with a bite of omelet really rocks! Thanks, Dienia B! Made for Best of 2012 tag game as recommended by weekend cooker.

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    Read All Reviews (9)


    Nutritional Facts for Indian Omelet

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.6
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.0 g
    Cholesterol 388.3 mg
    Sodium 495.9 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 2.1 g
    Sugars 6.0 g
    Protein 14.9 g

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