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    You are in: Home / Recipes / Indian Omelet Recipe
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    Indian Omelet

    Indian Omelet. Photo by mersaydees

    1/5 Photos of Indian Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Dienia B.'s Note:

    Zaar World Tour 8

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix eggs, milk, cilantro, salt and pepper in a bowl.
    2. 2
      Into a hot pan that has butter you can cook the green chilies, little ones like jalapenos, onion and then add turmeric right before you add eggs.
    3. 3
      Pour in egg mixture and cook until set.
    4. 4
      Garnish with tomato.

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    Ratings & Reviews:

    • on August 19, 2012

      55

      We loved it !! Though I left out the tomato, this was one delicious, flavorful omelette. The green chilies were a nice touch, that was especially enjoyed. Enjoyed this different style, and wonderful recipe. Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      45

      We enjoyed these omelettes. Like another reviewer, I doubled the turmeric, which gave it a nice subtle flavor. I also halved the butter and used 2 jalapenos. Some bites were super spicy, others had none in them. I think if you spread out the onions/jalapenos evenly before you pour in the eggs, it might resolve that problem.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2013

      55

      Great omelet! Made as directed with jalapeno peppers. Mine were huge, so I just used one pepper. A bit of the tomato with a bite of omelet really rocks! Thanks, Dienia B! Made for Best of 2012 tag game as recommended by weekend cooker.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Indian Omelet

    Serving Size: 1 (261 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 244.6
     
    Calories from Fat 142
    58%
    Total Fat 15.8 g
    24%
    Saturated Fat 7.0 g
    35%
    Cholesterol 388.3 mg
    129%
    Sodium 495.9 mg
    20%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.0 g
    24%
    Protein 14.9 g
    29%

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